Garden Path Fermentation is a brewery that uses hyperlocal ingredients, oak vessels, and 100% native yeast to create unique beers, meads, ciders, and wines. They have a tasting room and bottle shop in the Skagit Valley and a second location in Bellingham, WA.
Address: | 11653 Higgins Airport Way, Burlington, WA 98233 |
Website: | gardenpathwa.com |
Phone: | 360-503-8956 |
Email: | info@gardenpathwa.com |
Taproom |
Sunday: | 12–7 PM |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 2–7 PM |
Thursday: | 2–8 PM |
Friday: | 2–8 PM |
Saturday: | 12–8 PM |