We keep it simple at Hank’s. Our beer is made with water sourced from the largest free-flowing river in the country, yeast grown in-house, and Montana-grown barley malted in Great Falls. Hank’s hops come from Washington’s Yakima Valley. Everything is done in-house, from the milling to the packaging.
Address: | 20 N 30th St, Billings, MT 59101 |
Website: | |
Phone: | 406-252-3370 |
Email: | |
Microbrewery |
Sunday: | Closed |
Monday: | 3–9 PM |
Tuesday: | 3–9 PM |
Wednesday: | 3–10 PM |
Thursday: | 3–11 PM |
Friday: | 3–11 PM |
Saturday: | 3–11 PM |