The restaurant features a wood-fired oven, and the food program focuses on sourdough pizza, as well as seasonally-available meats and produce. The farmlands surrounding the restaurant have produced exceptional fruits and vegetables for generations and we are continuing these operations to generate estate-grown ingredients for our kitchen.
Address: | 420 MAIN St, Oxford, ME 04270 |
Website: | |
Phone: | 207-539-5178 |
Email: | |
Brewpub |
Sunday: | 11 AM–8 PM |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 4–8 PM |
Friday: | 11 AM–8 PM |
Saturday: | 11 AM–8 PM |