The website is for the Fermentation and Food Science department at Colorado State University, specifically for the B.S. in Fermentation and Food Science program. The program offers coursework in fermentation science, brewing science, sensory analysis, and operations management, as well as internships and research opportunities. Students can also join a club to promote nutrition and health in the CSU community and network with industry professionals.
Address: | 8033 Campus Delivery, Fort Collins, CO 80523 |
Website: | www.fermentation.colostate.edu |
Phone: | 970-491-3903 |
Email: | fshninfo@colostate.edu |
Brewpub |